ABOUT

Hello and welcome to Lankan Filling Station where our food is inspired by traditional Sri Lankan flavours.

We are a casual eatery with a focus on hoppers: a bowl-shaped savoury pancake made from a fermented batter of rice flour and coconut milk with crispy, latticed edges and a soft doughy crumpet-like centre. Torn, folded or dipped, hoppers are made to be eaten hot-hot, with an array of curries and sambols.